Go Back
–+ servings
Homemade chili seasoning in a glass container with spoons.
Print Recipe
5 from 7 votes

Chili Seasoning Recipe

This homemade chili seasoning recipe combines simple pantry spices to create a rich, complex flavor that can be used in many different dishes. It's easy to adjust to your heat preference and is much fresher than store-bought mixes.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Chili seasoning, chili seasoning recipe, homemade chili powder
Servings: 1 cup
Author: Jennifer Pallian BSc, RD

Ingredients

  • 8 tbsp paprika
  • 2 tbsp smoked paprika or more regular paprika
  • 1 tbsp cayenne pepper
  • 2 tbsp onion powder
  • 2 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1 tbsp dried oregano
  • 1 tbsp kosher salt
  • 2 tsp ground coriander

Instructions

  • Mix the Spices: In a bowl, combine all the ground spices together. Ensure they're well mixed for an even flavor distribution.
  • Taste and Adjust: Give the blend a taste and tweak the salt or heat level to your liking.

Notes

Storage: Store the blend in an airtight container, keeping it in a cool, dry place to maintain freshness. The seasoning can be stored in an airtight container for up to 6 months. 
Use about 2 to 3 tablespoons per pound of meat or per can of beans.
Smoked paprika adds a nice depth and smokiness; you can use regular paprika if that’s what you have on hand.
 
 

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 221mg | Potassium: 74mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1215IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 1mg