Carrot Cake Slow-Cooker Steel-Cut Oats
Do you know how to make steel cut oatmeal in the slow cooker? Here's a carrot cake oatmeal recipe with cinnamon and raisins that cooks overnight. Such a nice smell to wake up to!
Servings: 10
Ingredients
- 6 medium carrots peeled and grated
- 6 cups water
- 2 cups milk
- 2 cups steel-cut oats
- ¾ cup raisins
- ½ cup brown sugar or maple syrup
- 4 tsp ground cinnamon
- 1 tsp kosher salt
Instructions
- Combine all ingredients in slow cooker and cook on low setting for 7 hours (and turn on the "keep warm" function if you've got it). In the morning, give the porridge a really good stir, then serve with more brown sugar as desired and/or milk. Toasted walnuts are yummy, too!
Nutrition
Calories: 247kcal | Carbohydrates: 47g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 290mg | Potassium: 301mg | Fiber: 6g | Sugar: 15g | Vitamin A: 6197IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 2mg