Black Sesame Hummus
On Creamy Black Sesame Hummus, with olive oil and garlic, pudgy-wristed thievery, greener grass somewhere, 3-day cookie benders, a book recommendation, etc.
Servings: 4
Ingredients
- ¼ cup olive oil plus more for serving
- ¼ cup fresh lemon juice
- 2 garlic cloves peeled
- 2 tbsp black sesame seeds plus more for topping
- 1 large can of chickpeas about 2 cups, drained and rinsed
- salt to taste (I use 1 to 1-1/2 tsp of sea salt)
- Aleppo pepper and/or snipped herbs for serving optional
Instructions
- Place all ingredients in the blender in the order listed and process until very smooth and creamy. Taste and adjust seasoning. Spread into a shallow bowl and make shallow valleys with a spoon to drizzle with olive oil. Top with more sesame seeds, Aleppo pepper and/or herbs as desired.