Best French Toast Recipe (Quick + Easy!)

Best french toast on a plate with bacon.

5 from 3 votes

Best French Toast Recipe (Quick + Easy!)

My Best French Toast Recipe! Crisp and golden outside, soft and fluffy inside, with rich, plush flavor that is totally unrivalled. Quick + easy, too!

Prep Time10

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: best french toast, Best french toast recipe, Perfect french toast, perfect french toast recipe

Servings:

Author: Jennifer Pallian BSc, RD

Ingredients

½ cup whole milk
½ cup heavy cream or half-and-half
4 large eggs
2 tbsp pure maple syrup
1 tsp pure vanilla extract
¼ tsp kosher salt
4 tbsp unsalted butter for the skillet
8 thick slices day-old brioche challah, or French bread (3/4–1 inch)

Instructions

In a shallow dish, whisk milk, cream, eggs, maple syrup, vanilla, and salt until smooth.
Heat 1 tbsp butter in a large nonstick or cast-iron skillet over medium heat.
Dip 2 slices at a time in the custard, turning to coat; let excess drip off.
Cook 2–3 minutes per side until deep golden and centers feel set when pressed.
Repeat with remaining butter and bread. Hold finished slices warm on a rack in a 200ºF oven if needed.

Notes

Use slightly dry bread so it soaks evenly and browns well. If fresh, air out slices 30 minutes or toast lightly first.

For crisp edges, avoid crowding the skillet and keep heat at a steady medium.

Nutrition