Beef Kafta Kabob
This Kafta Kabob recipe makes succulent beef skewers dripping with flavor. The seasoned meat mixture is grilled to juicy perfection.
Servings: 4
Ingredients
- 1 ½ lbs ground beef regular is juicier, but lean will do
- ¼ cup minced fresh parsley
- ¼ cup minced fresh mint
- ½ cup grated onion
- 1 tbsp minced garlic
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons ground cumin
- ½ teaspoon cinnamon
- 1 ¼ tsp kosher salt
- ½ tsp black pepper
Instructions
- Preheat grill to medium-high heat. Soak wooden skewers in water for at least 30 minutes to prevent burning.
- In a bowl, mix together the ground beef, parsley, mint, onion, garlic, coriander, cumin, cinnamon, salt, and pepper until well combined.
- Divide the mixture into equal portions of about 3 tbsp and shape each portion into a long sausage-like shape (you can do it freeform or around a skewer).
- Grill the kafta kabobs for 4-5 minutes on each side or until they reach 165ºF internal temperature.
Video
Nutrition
Calories: 454kcal | Carbohydrates: 4g | Protein: 30g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 851mg | Potassium: 561mg | Fiber: 1g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 4mg