Almost Instant Miso Noodle Soup
A steaming pot of soothing, flavourful miso noodle soup in about the amount of time it takes to boil water.
Servings: 4
Ingredients
- 4 cups 1 L unsalted chicken broth (sub veggie broth to make it vegan)
- ¼ cup white miso paste
- 4 oz instant ramen (discard seasoning packet) or egg noodles
- 2 cups quartered bok choy
- 1 block soft tofu cubed
- 2 green onions dark and light green parts only, sliced crosswise,
Instructions
- Bring the broth to a boil in a medium pot. Place the miso paste in a bowl, and whisk 1/2 cup of the hot broth into it until no lumps remain, then stir it back into the pot. Add the noodles and bok choy. Cook until noodles are tender, 2-3 minutes. Gently stir in tofu and green onions.