Aguachiles Shrimp Recipe
Want to make delicious aguachiles recipe with shrimp? This tangy, fruity Mexican appetizer has a real POP to it, and it sings of summer. It’s going to be a new favorite!
Servings: 4
Ingredients
- 2 limes
- Kosher salt
- 12 oz shrimp
- 1 serrano pepper minced
- 2 tbsp minced red onion
- 1 large ripe avocado diced
- ½ large mango diced
- ⅓ cup crumbled cotija or feta cheese optional
- tortilla chips for serving
Instructions
- Juice the limes and reserve the juice. Add the rest of the lime to a pot of salted, simmering water and add shrimp. Cook until just opaque (3-6 minutes, depending on size). Cool quickly in a bowl of ice water. Remove any tails, shells and/or veins and coarsely chop
- Stir together lime juice, onion, pepper and ½ tsp salt in a medium bowl. Add shrimp and toss to coat. Gently stir in avocado and mango. Top with crumbled cotija or feta, if using, and serve.
Video
Nutrition
Calories: 214kcal | Carbohydrates: 13g | Protein: 20g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 148mg | Sodium: 251mg | Potassium: 566mg | Fiber: 5g | Sugar: 5g | Vitamin A: 438IU | Vitamin C: 25mg | Calcium: 138mg | Iron: 1mg