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Air Fryer Frozen Chicken Breast sliced on a plate with cucumbers.
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How to Reheat Chicken Breast In Air Fryer (Perfectly!)

Reheat your chicken breasts in the air fryer to keep them moist and juicy. This method is quicker than the oven and gives a better texture than the microwave. It works for both bone-in and boneless chicken breasts.
Prep Time1 minute
Cook Time10 minutes
Course: Dinner
Cuisine: American
Keyword: Air Fryer Reheat Chicken Breast, Reheat Chicken Breast Air Fryer
Servings: 1

Ingredients

  • Chicken breast as needed
  • Cooking oil or spray a little (optional)

Instructions

  • Let the chicken breast sit at room temperature for about 10 minutes to remove some chill. This step helps it heat more evenly.
  • Optionally, brush the chicken with a bit of oil or cooking spray to enhance crispiness. Place the chicken in the air fryer basket in a single layer, ensuring space between them for air flow.
  • Set air fryer at 350°F and reheat. Flip after 6 minutes. Continue heating, checking internal temperature after 10 minutes to avoid overcooking.
  • Chicken is done when it reaches 165°F. For extra crispiness, increase heat to 400°F for the last minute.

Notes

Timing: The time needed to reheat chicken breasts in an air fryer can vary depending on factors like the thickness of the chicken, the starting temperature, and the model of the air fryer. 
 
Here's a good jumping off point:
 
- Smaller pieces: 6-10 minutes
- Larger pieces: 10-15 minutes
- Very large or bone-in pieces: 15-20 minutes
 
Use a meat thermometer to check the internal temperature of the chicken. It should reach at least 165°F (74°C) to ensure it's thoroughly reheated and safe to eat, as per USDA guidelines.
 
 

Nutrition

Calories: 258kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg