How Long to Cook Fresh Ravioli (For Perfect Results Every Time!)
Learn how to cook fresh ravioli to perfection. This method ensures tender, well-cooked pasta by boiling, with a focus on how long to cook fresh ravioli for best results.
Servings: 4
Ingredients
- 4 quarts water
- 2 tbsp kosher salt
- 1 lb fresh ravioli
Instructions
- Bring 4 quarts of water to a rolling boil in a large pot. Stir in 2 tbsp of kosher salt into the boiling water.
- Gently add 1 lb of fresh ravioli to the pot. Boil the ravioli for 4 to 5 mins, watching carefully to prevent overcooking.
- Ravioli are ready when they float to the top and feel tender yet firm to the touch. Test one ravioli with a slotted spoon for doneness, ensuring the filling is hot if they're stuffed. Adjust boiling time as needed based on the ravioli's size and thickness.
Notes
Boiling time can vary depending on the ravioli, so keep an eye on them.
Aim for a texture that's tender but still has a bit of bite to avoid mushy pasta.
Always refer to package instructions if available for specific guidance.
Use a slotted spoon to safely test and remove the ravioli from the boiling water.
Nutrition
Calories: 378kcal | Carbohydrates: 47g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 4235mg | Potassium: 1mg | Fiber: 3g | Sugar: 2g | Calcium: 53mg | Iron: 12mg