Air Fryer Roast Beef (So Juicy!)
You are going to love this Air Fryer Roast Beef and gravy recipe. How does succulent, juicy roast beef in just 40 minutes sound? Amazing, right?
Servings: 4
Ingredients
- For the beef:
- 1 ½ lbs beef roast room temperature
- 1 tbsp cooking oil
- 2 ¼ tsp kosher salt
- ½ tsp black pepper
- For the gravy:
- 4 tbsp salted butter
- ¾ cup minced onion
- 1 tsp kosher salt divided use
- 4 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp fresh rosemary coarsely chopped
- 1 tbsp whole peppercorns
- ½ cup heavy whipping cream
Instructions
- Pat roast beef dry with paper towels. Rub all over with oil, salt and pepper.
- Transfer beef to air fryer and air fry at 360ºF for about 40 mins, flipping halfway through, until it reaches 145ºF for medium-rare.
- If it’s getting too dark in the last 10 minutes, use oven mitts to wrap up the roast with foil to finish cooking.
Video
Notes
- I use Outside Round Oven Beef Roast, also known as bottom round roast or rump roast.
- See Best Cuts of Beef for Air Fryer Roast Beef for other good choices.
- Have beef at room temperature.
- Remember to pat the beef dry before cooking it.
- Watch the temperature closely in the second half of cooking to avoid overcooking it. Peek several times to ensure it isn't getting too dark either.
- Rest the beef before slicing it for maximum juiciness.
Nutrition
Calories: 592kcal | Carbohydrates: 11g | Protein: 36g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 182mg | Sodium: 2580mg | Potassium: 747mg | Fiber: 2g | Sugar: 2g | Vitamin A: 846IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 4mg