Go Back
–+ servings
A container of gochujang paste to show the label.
Print Recipe
No ratings yet

Best Gochujang Substitute

Need a quick gochujang substitute? For a truly close homemade gochujang substitute, for every tablespoon of gochujang called for in a recipe, swap this in.
Course: Snack
Cuisine: Korean
Keyword: Gochujang
Servings: 2
Author: Jennifer Pallian BSc, RD

Ingredients

  • ½ tablespoon miso paste
  • ½ tablespoon sriracha
  • ½ teaspoon sugar
US Customary - Metric

Instructions

  • Measure out 1/2 tablespoon of miso paste.
  • Add 1/2 tablespoon of sriracha to the miso paste.
  • Sprinkle in 1/2 teaspoon of sugar.
  • Mix the ingredients thoroughly until you achieve a smooth, well-combined paste.
  • Use the substitute as directed in your recipe, matching the quantity of gochujang required.

Notes

Experiment with the proportions to match the spice level and flavor profile you desire. This substitute works well in various dishes, providing a similar depth of flavor to traditional gochujang.

Nutrition

Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 244mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg