Frozen Chicken Instant Pot Recipe (Quick + Juicy!)
This Basic Instant Pot Frozen Chicken recipe is a quick and foolproof way to get juicy, flavorful chicken on your table. Perfect for those busy days when you need a healthy meal without thawing or prep time.
Prep Time2 minutes mins
Cook Time12 minutes mins
Total Time14 minutes mins
Course: Dinner
Cuisine: American
Keyword: Frozen Chicken, Frozen Chicken Instant Poty Recipie, Instant Pot Mexican Rice
Servings: 3
- 1 cup water
- 2-3 frozen chicken breasts
- ¼ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper ¾ - 1 tsp kosher salt per lb of chicken
- Optional: Herbs and spices of your choice
Pour chicken broth or water into the Instant Pot.
Season the frozen chicken breasts with garlic powder, onion powder, salt, and pepper.
Place the chicken breasts in the Instant Pot.
Secure the lid and set the valve to the sealing position. Cook on high pressure for 12-15 minutes.
Let the pressure release naturally for at least 10 minutes, then vent to release any remaining steam.
Check that the chicken has reached an internal temperature of 165°F (74°C).
Rest the chicken for a few minutes before serving.
- Do not overcrowd the Instant Pot for even cooking.
- Ideal for shredding and use in various dishes.
- Store leftovers in an airtight container for up to four days or freeze for up to three months.
Tip: Use boiling water for a quicker pressure build-up.
Calories: 189kcal | Carbohydrates: 4g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 176mg | Potassium: 621mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 338IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg