Coconut Curry Chicken
My Indian husband asks for 3 servings of this Coconut Curry Chicken, a delicious blend of tender chicken, creamy coconut milk, and simple Indian spices. It's the quickest, easy chicken curry recipe - perfect for weekdays.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Dinner
Cuisine: Indian, Thai
Keyword: Coconut Curry Chicken, Indian Curry, Thai Curry
Servings: 6
- 4 tbsp oil
- 2 ½ cups chopped onion
- 1 bell pepper sliced
- 1 jalapeno chopped
- 2 ½ tsp kosher salt divided use
- 2 tbsp minced garlic
- 3 tbsp curry powder
- ½ tsp turmeric powder
- ½ tsp cayenne pepper
- 1 14 oz can coconut milk
- 1 ¾ lb boneless skinless chicken
- ¼ cup plain yogurt or cream or more coconut milk
Heat oil in a large skillet or dutch oven over medium-high heat. Add onion, green and red peppers, chillies, and 1 tsp salt. Cook until very soft, about 15 minutes.
While that cooks, sprinkle chicken evenly with remaining 1 ½ tsp salt and let stand.
Add garlic, curry powder, turmeric and cayenne to softened onion mixture; cook 3 minutes more or until mixture turns a shade darker and smells fragrant. Add coconut milk along with 3/4 tsp more salt. Bring to a boil then reduce heat to low and simmer for 2 minutes. At this point you can puree the sauce using an immersion blender (or carefully in a regular blender), or just leave it chunky.
Add chicken to sauce and simmer, uncovered, until cooked through. Stir in yogurt and serve.
Pre-salting the chicken ensures it is properly seasoned and never bland, even with the quick cooking time of this curry.
It’s important to simmer the chicken uncovered because, even though the sauce looks thick, it will release a lot of moisture. If you simmer the curry covered, it will make a more watery sauce with less concentrated flavor.
If you don’t like bell peppers, replace with ½ cup finely chopped green onions. Trust me, it adds a similar pop of vibrant flavor and just works! Don’t swap in tomato.
Calories: 528kcal | Carbohydrates: 15g | Protein: 29g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 79mg | Sodium: 1076mg | Potassium: 886mg | Fiber: 4g | Sugar: 7g | Vitamin A: 757IU | Vitamin C: 37mg | Calcium: 72mg | Iron: 5mg