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Lipton Meatloaf Recipe and gravy on a plate with side dishes.
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5 from 5 votes

Lipton Meatloaf Recipe

There's a reason the Lipton Meatloaf Recipe has been a secret recipe of moms and grandmas for ages. This family favorite easy meatloaf recipe uses a packet of Lipton soup as a magical ingredient that seasons the loaf to perfection.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: American
Keyword: Lipton Meatloaf Recipe, Meatloaf
Servings: 8
Author: Jennifer Pallian BSc, RD

Ingredients

  • 2 pounds ground beef
  • 1 packet Lipton Onion Soup Mix or Knorr
  • ¾ cup bread crumbs
  • 2 large eggs
  • ¾ cup water
  • ⅓ cup ketchup
US Customary - Metric

Instructions

  • Preheat oven to 350°F. Spray a 9x13" sheet pan or baking dish with non-stick cooking spray or line it with parchment paper.
  • In a big bowl, mix together all the listed ingredients.
  • Mold the mixture into a loaf shape (approximately 9-10 inches in length, 2-3 inches in height) and place it on the prepared pan. Cook uncovered for 45 minutes to an hour, until internal temperature reaches 165ºF. Allow it to rest for 10 minutes before slicing and serving.

Video

Nutrition

Calories: 359kcal | Carbohydrates: 11g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 259mg | Potassium: 386mg | Fiber: 1g | Sugar: 4g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 3mg