• 1.5 lbs boneless skinless chicken breasts
• 2 ½ tsp kosher salt (divided use, or to taste)
• ½ tsp black pepper
• 2 tbsp olive oil
• 2 ½ cups finely chopped onion
• 2 tbsp minced garlic
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chili powder
• 2 cups chicken broth
• 2 cans 4 oz each diced green chiles
• 3 cans 15 oz each white beans (Great Northern, White Kidney or Cannellini) drained and rinsed
• 1 cup heavy cream
• ¼ cup cornstarch
• 1 cup whole corn kernels fresh or frozen
• 1 lime cut in wedges

Garnish for White Chicken Chili:

• Sliced limes
• Salsa verde, green salsa or hot sauce
• Chopped cilantro
• Sliced jalapeños
• Sour cream
• Shredded Monterey Jack cheese