The Best Mashed Potatoes Recipe You'll Ever Try

5 from 1 vote

This Mashed Potatoes recipe is a total game changer! Learn the secrets to fluffy, creamy (never gluey!) results + the mistakes that ruin them.

Prep Time15

Cook Time20

Total Time35

Course: Side Dish

Cuisine: American

Keyword: Easy Mashed Potatoes, Fluffy Mashed Potatoes, Mashed Potatoes Recipe, The Best Mashed Potatoes

Servings:

Prep the Potatoes: Peel and cut the potatoes into 1-inch chunks. Place them in a large pot filled with 6 cups cold water, making sure all the potato pieces are submerged.
Boil the Potatoes: Add 1 tbsp salt to the water. Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Pour into a colander to drain.
Heat the Dairy: While the potatoes are draining, use the same pot (no need to wash it) to gently heat the heavy cream and butter over low heat. Stir occasionally and remove from heat once the butter is melted. Stir in sour cream or cream cheese plus 1/4 tsp more salt. Keep warm.
Drain and Mash: Once the potatoes are tender, drain them in a colander and return them to the pot. Mash the potatoes using a potato masher or a ricer for an even creamier texture.
Combine: Pour the warm cream and butter mixture over the mashed potatoes, stirring to combine. Season with salt, freshly ground black pepper, and a pinch of ground nutmeg if using.
Taste and Adjust: Taste the mashed potatoes and adjust the seasoning as needed. If the potatoes are too thick, you can add a little more warm cream or milk to reach your desired consistency.
Garnish and Serve: Transfer the mashed potatoes to a serving bowl, garnish with chopped chives or parsley if desired, and serve warm.