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Creamy Homemade Caesar Dressing

The best easy homemade caesar salad dressing - it uses no raw eggs, mayo and buttermilk as the creamy base and a secret ingredient in place of anchovies.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: Italian
Keyword: Caesar dressing, Homemade Caesar Dressing
Servings: 8
Author: Jennifer Pallian BSc, RD

Ingredients

  • ½ cup mayonnaise
  • ¼ cup buttermilk or to desired thinness
  • ½ cup finely grated parmesan cheese
  • ½ tsp worcestershire sauce
  • 1 large clove garlic minced
  • 1 tbsp lemon juice
  • ⅛ tsp ground black pepper
  • ¼ tsp salt or to taste

Instructions

  • Whisk together all dressing ingredients, adding more buttermilk if thinner consistency is desired. Adjust seasoning to taste.
  • Keeps well for up to ten days in the refrigerator.

Nutrition

Calories: 127kcal | Carbohydrates: 1g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 277mg | Potassium: 26mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.1mg