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Stone Fruit Sangria Recipe | Foodess.com

Stone Fruit Sangria

Prep Time 10 minutes
Servings 6
Drinks
spanish
Keyword sangria

Ingredients
  

  • 12 ounces about 4 ripe plums, pitted and sliced
  • 12 ounces cherries red or ranier, pitted and halved
  • ½ cup granulated sugar
  • ½ cup brandy
  • 1 bottle red wine something you like to drink, but not too special

Instructions
 

  • Combine plums, cherries and sugar in a large pitcher, stirring to mix. Top with brandy and red wine and stir again. Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld. Serve in wine glasses. It'll keep in the fridge for about 3 days.
Keyword sangria