2/3cupcooked corn kernelsI use frozen, it comes blanched and so it's ready to go
2tbspminced red onion or shallot
juice of 2 limes
1large ripe avocadodiced
freshly ground black pepper
tortilla chips for serving
Cook the shrimp in a pot of salted, boiling water until just opaque - about 3 minutes. Drain and run under cold water until cool.
Remove tails and coarsely chop. Place in a bowl along with remaining ingredients (except avocado) and toss to combine. Gently fold in avocado to keep it intact. Sprinkle with pepper and serve with tortilla chips.