A healthy, light appetizer with all the crunchy veggies and beautiful colours of the farmer's market. A simple formula is all you need to freestyle the recipe.
Jennifer Pallian BSc, RD
sliced into rounds
Avocado, cream cheese, ricotta, or mascarpone
sliced, shredded, and/or shaved with a mandoline
capers, pickled vegetables, or a squeeze of lemon
Spread the avocado or cheese on the baguette slices, then top with remaining toppings and a good sprinkling of salt.
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Rainbow Crostini https://foodess.com/rainbow-crostini/