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Ham and Cheese Waffles
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
6
Breakfast
Canadian
Keyword
Ham and cheese waffles
Ingredients
1x
2x
3x
1 ¾
cups
all-purpose flour
2
tsp
baking powder
¼
tsp
coarse salt
3
large eggs
1 ½
cups
buttermilk
6
tbsp
melted unsalted butter
1
cup
cheddar cheese
1
cup
diced ham
Instructions
In a large bowl, whisk flour with baking powder and salt. In a separate bowl, lightly whisk eggs, then whisk in buttermilk and butter.
Pour the egg mixture into the flour bowl, and use a very light hand to gently mix.
When the ingredients about 80% combined, fold in the cheese and ham, being careful not to over-mix as waffles can become tough.
Scoop about ¾ cup of the batter into a waffle iron (or per your waffle iron’s instructions) and cook until golden and crisp for about 3 minutes.
Cook to order, or keep them warm in a 200ºF oven until ready to serve.
Notes
Feel free to swap 1/2 lb cooked, crumbled sausage or bacon for the ham.
Nutrition
Calories:
287
kcal
Carbohydrates:
30
g
Protein:
16
g
Fat:
12
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Cholesterol:
118
mg
Sodium:
710
mg
Potassium:
128
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
411
IU
Calcium:
319
mg
Iron:
2
mg
Keyword
Ham and cheese waffles