Ham and Cheese Waffles
Deliciously crispy, tender buttermilk waffles with ham and cheddar cheese. With maple syrup pools in every pocket, they're the perfect sweet-savoury combo.
Jennifer Pallian BSc, RD
1 ¾ cup all-purpose flour
melted unsalted butter
unpacked grated Grimm’s Medium Cheddar Cheese
diced Grimm’s Old Fashioned Ham Half
In a large bowl, whisk flour with baking powder and salt. In a separate bowl, lightly whisk eggs, then whisk in buttermilk and butter.
Pour the egg mixture into the flour bowl, and use a very light hand to gently mix.
When the ingredients about 80% combined, fold in the cheese and ham, being careful not to over-mix as waffles can become tough.
Scoop about ¾ cup of the batter into a waffle iron (or per your waffle iron’s instructions) and cook until golden and crisp for about 3 minutes.
Cook to order, or keep them warm in a 200ºF oven until ready to serve.
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Ham and Cheese Waffles https://foodess.com/ham-cheese-buttermilk-waffles/