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Ham & Cheese Waffles

Ham and Cheese Waffles

Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Breakfast
Canadian
Keyword Ham and cheese waffles

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp coarse salt
  • 3 large eggs
  • 1 ½ cups buttermilk
  • 6 tbsp melted unsalted butter
  • 1 cup cheddar cheese
  • 1 cup diced ham

Instructions
 

  • In a large bowl, whisk flour with baking powder and salt. In a separate bowl, lightly whisk eggs, then whisk in buttermilk and butter.
  • Pour the egg mixture into the flour bowl, and use a very light hand to gently mix.
  • When the ingredients about 80% combined, fold in the cheese and ham, being careful not to over-mix as waffles can become tough.
  • Scoop about ¾ cup of the batter into a waffle iron (or per your waffle iron’s instructions) and cook until golden and crisp for about 3 minutes.
  • Cook to order, or keep them warm in a 200ºF oven until ready to serve.

Notes

Feel free to swap 1/2 lb cooked, crumbled sausage or bacon for the ham. 

Nutrition

Calories: 287kcalCarbohydrates: 30gProtein: 16gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 118mgSodium: 710mgPotassium: 128mgFiber: 4gSugar: 5gVitamin A: 411IUCalcium: 319mgIron: 2mg
Keyword Ham and cheese waffles