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+ servings

"Unstuffed" Herb and Apple Turkey Stuffing

Prep Time 20 minutes
Cook Time 40 minutes
Servings 10 servings
Appetizer, Dinner
American

Ingredients
  

  • 2 lbs focaccia bread cubed*
  • ½ cup unsalted butter plus more to grease dish if not using parchment
  • 2 medium onions finely chopped
  • 2 large ribs celery finely chopped
  • 2 apples peeled, cored, finely chopped
  • 1 tbsp dried sage or 3 tbsp minced fresh
  • 2 tsp dried thyme or 2 tbsp minced fresh
  • ¼ cup minced fresh parsley
  • 1 quart/litre homemade chicken broth or low-sodium storebought
  • ½ tsp coarse salt 1/4 tsp table salt, or to taste
  • tsp freshly ground pepper or to taste
  • 2 eggs lightly beaten

Instructions
 

  • Preheat oven to 350ºF. Melt butter over medium heat in a large stockpot. Add onions, celery and apples; cook until soft, about 10 minutes, reducing heat if browning occurs. Stir in bread, herbs, chicken stock, parsley, salt and pepper. Taste, and add more salt and pepper if needed. Stir in eggs.
  • Transfer stuffing to a buttered or parchment-lined 9x13" baking dish. Bake uncovered for 40 minutes, or until stuffing is golden on top and set in the middle.