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Beef Broccoli Stir fry

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Dinner
Chinese

Ingredients
  

For marinade:

  • 1 tablespoon unseasoned rice vinegar
  • 1 tbsp soy sauce
  • 1 teaspoon granulated sugar
  • 1 lb steak thinly sliced against the grain

For stirfry:

  • ½ cup chicken stock
  • 3 tbsp oyster sauce
  • 3 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 tbsp vegetable or peanut oil
  • 2 cloves garlic thinly sliced
  • 1 fresno chile thinly sliced (optional)
  • 1 head broccoli chopped into medium florets, stems thinly sliced
  • 1 onion thinly sliced

Instructions
 

  • Combine rice vinegar, soy sauce and sugar in a medium bowl. Add steak and toss to coat. Marinate 30 minutes or up to 24 hours.
  • Meanwhile, whisk together chicken stock, oyster sauce, soy sauce, cornstarch and sugar. Set aside.
  • Heat 2 tablespoons oil in a large skillet or wok over medium-high heat. Add garlic, chile, broccoli and onion and cook, stirring often, until broccoli turns bright green. Transfer to a large bowl and add remaining tablespoon oil to skillet. When shimmering hot, shake excess marinade off of beef and add it to pan in a single layer. Brown well on both sides. Return broccoli mixture to skillet, add sauce, and cook, tossing frequently, until sauce thickens and broccoli is crisp-tender, about 2 minutes.