Baked Brie with Cranberry-Ginger Chutney
Baked brie is a favourite at parties. This festive version is topped with cranberry-ginger chutney for a gorgeous pop of red for the holidays.
Jennifer Pallian BSc, RD
finely chopped onion
packed finely grated ginger
packed brown sugar
red wine vinegar
wheel of Canadian Brie
Preheat oven to 350ºF.
In a medium saucepan, heat oil over medium heat. Add onion and cook until very soft, about 15 minutes, reducing heat if starting to crisp.
Stir in cranberries, ginger, brown sugar, vinegar and cloves, plus 2 tablespoons of water. Cook, uncovered, until cranberries pop. Let cool 10 minutes.
Place the Brie in a small baking dish. Spoon 2/3 cup cranberry chutney over top and bake 15 minutes. Serve immediately.
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Baked Brie with Cranberry-Ginger Chutney https://foodess.com/cranberry-baked-brie/