Baked Brie with Cranberry-Ginger Chutney
Baked brie is a favourite at parties. This festive version is topped with cranberry-ginger chutney for a gorgeous pop of red for the holidays.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: Canadian
Servings: 6
- 2 tbsp olive oil
- 1 cup finely chopped onion
- 2 cups fresh cranberries
- 2 tsp packed finely grated ginger
- ½ cup packed brown sugar
- 1 ½ tbsp red wine vinegar
- ⅛ tsp cloves
- 1-200 g wheel of Canadian Brie
Preheat oven to 350ºF.
In a medium saucepan, heat oil over medium heat. Add onion and cook until very soft, about 15 minutes, reducing heat if starting to crisp.
Stir in cranberries, ginger, brown sugar, vinegar and cloves, plus 2 tablespoons of water. Cook, uncovered, until cranberries pop. Let cool 10 minutes.
Place the Brie in a small baking dish. Spoon 2/3 cup cranberry chutney over top and bake 15 minutes. Serve immediately.