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+ servings

Hot Artichoke and Shrimp Dip

Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Appetizer
Canadian
Keyword Artichoke Dip with Shrimp, Hot Artichoke and Shrimp Dip, Shrimp Dip with Cream Cheese

Ingredients
 
 

  • 1 8 ounce/250 gram package cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup Parmigiano-Reggiano divided
  • 1 large clove garlic minced
  • 1 14 ounce/396 g can artichoke hearts
  • 8 oz/227 grams cooked shrimp peeled and coarsely chopped (about 1 1/3 cups before chopping, if you can't weigh them)
  • Baguette sliced, and/or crackers, for serving

Instructions
 

  • Preheat oven to 350ºF.
  • In standing mixer, beat cream cheese, mayonnaise, 3/4 cup Parmigiano-Reggiano and garlic on medium speed until well blended.   Add artichokes and shrimp, and beat on low to just combine.
  • Scrape mixture into a shallow baking dish or pie plate and sprinkle with remaining 1/4 cup parmigiano. Bake for 25-30 minutes, until golden and bubbly.  Serve hot with baguette slices and/or crackers.

Nutrition

Calories: 337kcalCarbohydrates: 1gProtein: 9gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 49mgSodium: 528mgPotassium: 61mgFiber: 0.01gSugar: 0.4gVitamin A: 159IUVitamin C: 0.2mgCalcium: 213mgIron: 0.3mg
Keyword Artichoke Dip with Shrimp, Hot Artichoke and Shrimp Dip, Shrimp Dip with Cream Cheese