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+ servings

Rosemary-Grapefruit Gin Fizz

Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Drinks
American

Ingredients
  

Rosemary Syrup

  • ½ cup water
  • ½ cup sugar
  • 2 fresh rosemary sprigs plus more for garnish
  • Fresh grapefruit slices to garnish (optional)

For Rosemary-Grapefruit Gin Fizz

  • 4 oz grapefruit juice
  • 1 ½ oz gin
  • 1 oz rosemary syrup
  • sparkling water to top up

Instructions
 

  • To make rosemary syrup, combine water, sugar and rosemary in a medium saucepan and bring to a simmer, stirring until sugar dissolves.  Remove from heat and let rosemary infuse for 30 minutes, then strain into an airtight jar.
  • For each serving, fill a glass with ice then add grapefruit juice, gin and rosemary syrup, stir, and then top off with sparkling water. Garnish with fresh rosemary and a small wedge of grapefruit. Cheers!