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Carrot Cake Slow-Cooker Steel-Cut Oats

Prep Time 5 mins
Cook Time 7 hrs
Servings 10
Breakfast
American

Ingredients
  

  • 6 medium carrots peeled and grated
  • 6 cups water
  • 2 cups milk
  • 2 cups steel-cut oats
  • ¾ cup raisins
  • ½ cup brown sugar or maple syrup
  • 4 tsp ground cinnamon
  • 1 tsp kosher salt

Instructions
 

  • Combine all ingredients in slow cooker and cook on low setting for 7 hours (and turn on the "keep warm" function if you've got it). In the morning, give the porridge a really good stir, then serve with more brown sugar as desired and/or milk. Toasted walnuts are yummy, too!