3heaped tablespoons food-grade rose petalssee note in post
iced teaunsweetened storebought or homemade
To make syrup, combine all ingredients in a saucepan over medium heat and cook, stirring occasionally, until sugar dissolves. Remove from heat and let stand to infuse for 1 hour. Strain into an airtight jar and refrigerate for up to three months.
To make cocktails, stir 1 oz each of bourbon and syrup together in a glass. Fill with ice and top up with iced tea. Add more syrup and/or bourbon to taste.