Chocolate Zucchini Bread
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Servings 10
Dessert
American
Keyword Chocolate Zucchini Bread, Chocolate Zucchini Bread Recipe
- 2 ½ cups cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 2 cups shredded zucchini
- ¾ cup vegetable oil
- ¾ cup sour cream or full-fat greek yogurt
- ½ cup whole milk
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup coarsely chopped dark chocolate
Preheat oven to 350ºF. Line two loaf pans with parchment paper.
In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
In a separate bowl, whisk together the zucchini, oil, sour cream, milk, eggs and vanilla extract. Add the flour mixture and fold together with a rubber spatula until 80% combined. Fold in chocolate (and now the batter should be uniform but not overmixed).
Divide batter between two loaf pans and bake in centre of oven until top feels springy when pressed, 40-50 minutes.
Calories: 496kcalCarbohydrates: 69gProtein: 7gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 45mgSodium: 359mgPotassium: 288mgFiber: 4gSugar: 37gVitamin A: 227IUVitamin C: 5mgCalcium: 104mgIron: 3mg
Keyword Chocolate Zucchini Bread, Chocolate Zucchini Bread Recipe