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Chocolate Zucchini Bread

Prep Time 10 minutes
Cook Time 50 minutes
Servings 10
Dessert
American
Keyword Chocolate Zucchini Bread, Chocolate Zucchini Bread Recipe

Ingredients
 
 

  • 2 ½ cups cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 2 cups shredded zucchini
  • ¾ cup vegetable oil
  • ¾ cup sour cream or full-fat greek yogurt
  • ½ cup whole milk
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup coarsely chopped dark chocolate

Instructions
 

  • Preheat oven to 350ºF. Line two loaf pans with parchment paper.
  • In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the zucchini, oil, sour cream, milk, eggs and vanilla extract. Add the flour mixture and fold together with a rubber spatula until 80% combined. Fold in chocolate (and now the batter should be uniform but not overmixed).
  • Divide batter between two loaf pans and bake in centre of oven until top feels springy when pressed, 40-50 minutes.

Nutrition

Calories: 496kcalCarbohydrates: 69gProtein: 7gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 45mgSodium: 359mgPotassium: 288mgFiber: 4gSugar: 37gVitamin A: 227IUVitamin C: 5mgCalcium: 104mgIron: 3mg
Keyword Chocolate Zucchini Bread, Chocolate Zucchini Bread Recipe