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Strawberry Goat cheese salad with spinach.

Strawberry Spinach Salad with Almonds and Goat Cheese

Cook Time 10 minutes
Servings 6
Salad
American

Ingredients
  

For dressing:

  • 2 tbsp worcestershire sauce
  • 2 tbsp white vinegar
  • ¼ cup vegetable oil
  • 3 tbsp granulated sugar
  • ½ tbsp finely grated onion
  • 1 tbsp poppy seeds
  • ¼ tsp salt or to taste

For Salad:

  • 12 cups 2-10 oz bags baby spinach
  • 2 cups 1 pint strawberries, hulled and sliced
  • ½ cup sliced almonds toasted
  • 4 oz 6 tbsp/110 g soft goat cheese or feta, crumbled

Instructions
 

  • Whisk together all dressing ingredients, taste, and add more salt if needed.
  • In a large bowl, combine baby spinach and sliced strawberries. Add a splash of dressing and toss. Repeat, adding small amounts of dressing and tossing until leaves are lightly coated (you will have extra dressing).
  • Divide among six plates and top with sliced almonds and goat cheese (or add almonds and cheese to the large bowl and gently toss everything together).