Strawberry Spinach Salad with Almonds and Goat Cheese
Cook Time 10 minutesmins
Servings 6
Salad
American
Ingredients
For dressing:
2tbspworcestershire sauce
2tbspwhite vinegar
¼cupvegetable oil
3tbspgranulated sugar
½tbspfinely grated onion
1tbsppoppy seeds
¼tspsaltor to taste
For Salad:
12cups2-10 oz bags baby spinach
2cups1 pint strawberries, hulled and sliced
½cupsliced almondstoasted
4oz6 tbsp/110 g soft goat cheese or feta, crumbled
Instructions
Whisk together all dressing ingredients, taste, and add more salt if needed.
In a large bowl, combine baby spinach and sliced strawberries. Add a splash of dressing and toss. Repeat, adding small amounts of dressing and tossing until leaves are lightly coated (you will have extra dressing).
Divide among six plates and top with sliced almonds and goat cheese (or add almonds and cheese to the large bowl and gently toss everything together).