Indian Spiced Grilled Lamb Chops
Lots of warm spices, garlic, ginger, and lime flavour this great Indian grilled lamb recipe. Major flavour and succulent chops for minimal time investment.
Servings: 2
Ingredients
- 3 tbsp canola or grapeseed oil
- Juice of 1 lime
- 3 large cloves garlic minced
- 2 tsp finely grated fresh ginger
- 1 tsp coarse salt
- ¾ tsp cumin
- ½ tsp coriander
- ½ tsp turmeric
- ⅛ tsp black pepper
- 4 lamb chops each about 1 1/2 inches thick
Instructions
- Combine first 9 ingredients in a shallow dish and add lamb chops, turning to coat. Cover with plastic wrap and transfer to refrigerator to marinate at least 1 hour (or up to 24 hours).
- Before grilling, remove chops from refrigerator and allow to come to room temperature (about 30 minutes in advance).
- Preheat grill for 10 minutes. Grill over direct high heat, keeping the lid closed as much as possible during cooking for 4-5 minutes per side for medium rare or until desired doneness. Transfer to a serving plate, tent with foil, and let rest 10 minutes before serving for the juices to redistribute.