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+ servings

Super Moist Banana Zucchini Bread

Prep Time 10 minutes
Cook Time 55 minutes
Servings 2 loaves
Keyword Super Moist Banana Zucchini Bread


  • 2 cups mashed overripe banana about 4 large
  • 2 cups grated zucchini
  • ¾ cup butter melted
  • ¾ cup buttermilk or 2 tsp vinegar + milk to make 3/4 cup total
  • 2 eggs lightly beaten
  • 3 cups (13.5 oz) all-purpose flour
  • 1 ½ cups sugar
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt


  • Preheat oven to 350ºF. Prepare two loaf pans by greasing it or lining them with parchment paper (allowing an overhang on sides). With a fork, beat together mashed banana, zucchini, melted butter, buttermilk and eggs in a large bowl until combined.
  • In a separate bowl, whisk together flour, sugar, baking powder, baking soda and salt. Add to banana mixture and gently stir until just combined.
  • Bake for about 55 minutes, until toothpick inserted into the centre comes out clean and top feels springy. Cool for about 5 minutes in pans, then invert into an oven mitt and flip onto wire cooling racks to cool completely before slicing.


Calories: 2352kcalCarbohydrates: 387gProtein: 33gFat: 81gSaturated Fat: 48gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 3gCholesterol: 359mgSodium: 2223mgPotassium: 1559mgFiber: 12gSugar: 216gVitamin A: 2948IUVitamin C: 42mgCalcium: 565mgIron: 11mg
Keyword Super Moist Banana Zucchini Bread