Go Back
+ servings

Super Moist Banana Zucchini Bread

Prep Time 10 mins
Cook Time 55 mins
Servings 2 loaves


  • 2 cups mashed overripe banana about 4 large
  • 2 cups grated zucchini
  • 3/4 cup butter melted
  • 3/4 cup buttermilk or 2 tsp vinegar + milk to make 3/4 cup total
  • 2 eggs lightly beaten
  • 3 cups (13.5 oz) all-purpose flour
  • 1 1/2 cups sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • ½ tsp salt


  • Preheat oven to 350ºF. Prepare two loaf pans by greasing it or lining them with parchment paper (allowing an overhang on sides). With a fork, beat together mashed banana, zucchini, melted butter, buttermilk and eggs in a large bowl until combined.
  • In a separate bowl, whisk together flour, sugar, baking powder, baking soda and salt. Add to banana mixture and gently stir until just combined.
  • Bake for about 55 minutes, until toothpick inserted into the centre comes out clean and top feels springy. Cool for about 5 minutes in pans, then invert into an oven mitt and flip onto wire cooling racks to cool completely before slicing.