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5 from 4 votes

Overnight Crockpot Slow Cooker Baked Oats

These Crockpot™ Slow Cooker Baked Oats are such an easy way to get breakfast on the table quickly in the morning. Made overnight, my version of this viral TikTok baked oatmeal recipe features juicy peaches. Feel free to swap in any other in-season fruit (or even chocolate chips!). 
Prep Time5 minutes
Cook Time6 hours
Course: Breakfast
Cuisine: American
Keyword: Baked Overnight Oats, Overnight Crockpot Slow Cooker Baked Oats
Servings: 6 people
Author: Jennifer Pallian BSc, RD

Ingredients

  • 1½ cup rolled oats
  • 3 ripe or overripe bananas medium-large size
  • ¼ cup oil
  • 3 large eggs
  • 3 tbsp maple syrup
  • 1½ tsp baking powder
  • ½ tsp kosher salt
  • ½ tsp cinnamon
  • 1 sliced peach or 1/2 cup other topping(s of choice)
US Customary - Metric

Instructions

  • Combine the oats, bananas, oil, eggs, maple syrup, baking powder, salt and cinnamon in a blender and blend for one minute until smooth.
  • Spray the Crockpot™ 3-QT Manual Slow Cooker bowl with nonstick cooking spray (or fit with a sheet of parchment paper) and pour in the batter. Arrange the fruit over top of the batter and cook on low for 6-8 hours. Serve warm.

Video

Notes

*If you want to make this recipe in the daytime instead of overnight, 4 hours will likely be enough (just check to make sure internal temperature reaches 160ºF for egg safety.
The "baked" oats can be left at room temperature overnight. After one day, I recommend keeping them in the fridge.

Nutrition

Calories: 270kcal | Carbohydrates: 34g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 352mg | Potassium: 347mg | Fiber: 4g | Sugar: 12g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 2mg