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Prosciutto Pizza with Arugula is super easy to whip up, with olive oil and garlic in lieu of a sauce. It is layered with texture and flavour.

Prosciutto di Parma Pizza with Arugula and Grana Padano Cheese

Prep Time 30 mins
Cook Time 30 mins
Servings 4
Keyword Prosciutto Pizza


  • 1 lb pizza dough
  • ¼ cup olive oil plus more to serve
  • 1 clove garlic, minced
  • 1 cup grated mozzarella
  • 1 cup shaved Grana Padano cheese plus more to serve
  • 300 g Prosciutto di Parma
  • 4 cups baby arugula
  • ½ lemon


  • Divide dough into 4 balls. Roll and par-cook each crust according to this method: https://foodess.com/ultimate-pizza-dough/
  • Whisk the minced garlic into the olive oil and spread over crusts. Sprinkle mozzarella and Grana Padano cheeses over and broil on top rack of the oven until bubbly, about 5 minutes (watching closely).
  • Divide Prosciutto di Parma between pizzas. Top each pizza with a handful of arugula. Drizzle the greens with olive oil and a squeeze of lemon, then finish with a few more shavings of Grana Padano.
Keyword Prosciutto Pizza