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3-Ingredient Banana Pancake Recipe

Easy 3-Ingredient Banana Pancakes

Prep Time 2 mins
Cook Time 2 mins
Servings 2
Breakfast
Canadian

Ingredients
  

  • 1 banana over-ripe is better for flavour and browning⁠⁠
  • 2 large eggs⁠⁠
  • 2 tbsp flour⁠⁠, oats⁠, or almond flour
  • 1 pinch salt

Instructions
 

  • Add these ingredients to your blender or food processor and blend until smooth.
  • ⁠⁠Cook on an oiled, preheated pan over medium heat for 2 minutes or until golden on the underside, then flip and continue cooking 1 minute on the other side.⁠⁠

Notes

The recipe serves 1-2 but can easily be scaled up, and keep in mind that the pancakes come out thinner and closer to a crepe and a fluffy buttermilk pancake.
 
If you don't have the power tools, vigorously whisk up the eggs to aerate them before adding to the mashed banana and then stir in the flour (or other bulking add-in of choice).
 
Keep pancakes warm in a low oven if you aren't serving them right away. See notes in post about how to freeze them.
 
Serve with nut butter for even more yummy protein.