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How to Make Frozen Smores Ice Cream Pops Recipe

Frozen S'Mores Ice Cream Pops

Prep Time 30 mins
Servings 6
Keyword Frozen S'Mores Ice Cream


S'Mores Ice Cream Layer⁠

  • 25 large marshmallows ⁠
  • Oil for pan
  • 4 cups vanilla ice cream, softened (that's 1 litre)

Chocolate Fudge Layer

  • ½ cup milk or cream
  • cup granulated sugar⁠
  • 2 tbsp cocoa powder⁠
  • 1-100 g dark chocolate bar chopped⁠
  • ½ tsp vanilla extract⁠
  • 1 pinch salt

Graham Cracker Crumble⁠ Layer

  • ½ cup graham cracker crumbs
  • 2 tbsp melted butter⁠
  • 1 tbsp sugar⁠


For S'Mores Ice Cream Layer⁠:

  • Preheat broiler with oven rack in top position. Oil a baking sheet and arrange marshmallows in a single layer. Broil 3-4 minutes or until nicely toasted. They'll slide right off the pan with no mess. Fold marshmallows into ice cream. ⁠
  • Divide mixture between 6 small (about 7-oz) paper or plastic cups. Cover with plastic wrap or foil and insert a popsicle stick through it to hold in place. Freeze until firm. ⁠

For Chocolate Fudge Layer:  ⁠

  • Whisk together milk or cream, sugar and cocoa powder until smooth in a medium saucepan. Bring to a simmer over medium-high heat, whisking to dissolve sugar. Remove from heat and add chocolate. Let stand 5 minutes then whisk vigorously until smooth. Whisk in vanilla and salt; let cool. ⁠

For Graham Cracker Crumble Layer: ⁠

  • Stir together ingredients in a bowl until they resemble wet sand then press them crumbs together with your fingers to make nice clumps. ⁠

To Assemble: ⁠

  • Pour a layer of chocolate sauce over the frozen ice cream layer in each cup (2 1/2 to 3 tbsp per pop). Sprinkle graham crumble over top, pressing into the chocolate to adhere. Freeze until chocolate is firm, about 2 hours. Run briefly under hot water to unmold or wrap tightly with plastic wrap to store for up to a week.


You can easily double or triple this recipe for a crowd. 
Keyword Frozen S'Mores Ice Cream