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Easy Frozen Yogurt Bark Recipe

Prep Time 10 mins
Keyword frozen yogurt bark


  • 2 cups plain full-fat Greek-style yogurt
  • 3 tbsp granulated sugar or honey/maple syrup
  • 3 tbsp jam
  • cup fresh fruit chopped small


  • Whisk sugar into the yogurt then spread it out over a parchment-lined baking sheet to about ¼” thick.
  • Drop jam by ½ teaspoonfuls onto yogurt. Use a skewer or the tip of a knife to swirl the jam through. Scatter fruit over top and freeze 4 hours.
  • Remove from freezer, peel off the parchment, and crack yogurt into shards of desired size. Freeze between layers of parchment in a sealed container for up to 3 months.
Keyword frozen yogurt bark