Frozen Yogurt Bark Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Servings 12
Dessert
American
Keyword frozen yoghurt bark, frozen yogurt bark, Greek yogurt
- 2 cups plain Greek yogurt
- 3 tbsp granulated sugar or honey/maple syrup
- 3 tbsp jam
- ⅓ cup fresh fruit chopped small
Whisk sugar into the yogurt then spread it out over a parchment-lined baking sheet to about ¼” thick.
Drop jam by ½ teaspoonfuls onto yogurt. Use a skewer or the tip of a knife to swirl the jam through. Scatter fruit over top and freeze 4 hours.
Remove from freezer, peel off the parchment, and crack yogurt into shards of desired size. Freeze between layers of parchment in a sealed container for up to 3 months.
Calories: 50kcalCarbohydrates: 9gProtein: 4gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.02gTrans Fat: 0.002gCholesterol: 2mgSodium: 14mgPotassium: 58mgFiber: 0.2gSugar: 7gVitamin A: 22IUVitamin C: 1mgCalcium: 39mgIron: 0.1mg
Keyword frozen yoghurt bark, frozen yogurt bark, Greek yogurt