Use a rubber spatula to scrape the batter into the prepared cake pan. Bake for about 35 minutes, until top is cracked and dry, but centre maintains a slight jiggle. Place cake on wire rack and let cool in pan for 20 minutes. It will deflate, this is normal. Place the wire rack on top of the cake, and use two hands to confidently flip the cake over so that it's top-down on the wire rack. Right away, do the same flipping move with a serving plate, inverting the cake a second time so that it's right-side-up on the plate.