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+ servings

Toblerone Cookies

Prep Time 20 mins
Cook Time 9 mins
Servings 36


  • 8 oz softened butter
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 11 oz all-purpose flour
  • 1 tsp baking soda
  • 1 tsp coarse salt
  • 2 cups chopped Toblerone + extra for topping
  • flaky sea salt for sprinkling


  • Preheat oven to 375ºF.
  • Combine butter and sugars in the bowl of a stand mixer. Beat on medium speed until light and fluffy, about 2 minutes. Beat in egg and vanilla extract. Reduce mixer speed to low and gradually incorporate flour mixture to fully combine, then mix in Toblerone.
  • Drop dough by tablespoonfuls onto parchment-lined rimless baking sheets 2" apart.  Top each ball with a Toblerone chunk. Bake about 9 minutes, rotating sheet halfway through. Cookies are done when golden and still soft in the middle. Let cool 5 minutes on pan before transferring to wire racks and sprinkling with salt.