Rose Wine Sangria Recipe
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Rosé Sangria

A juicy, delicious twist on classic sangria with rosé wine, brandy and ripe peaches and strawberries. It's a quick and easy recipe.
Prep Time5 mins
Chill time4 hrs
Total Time4 hrs 5 mins
Course: Drinks
Cuisine: spanish
Keyword: rose sangria
Servings: 6
Author: Jennifer Pallian BSc, RD


  • 2 large peaches pitted and sliced
  • 8 medium strawberries halved
  • 1/2 cup granulated sugar
  • 1/2 cup brandy
  • 1 bottle rosé wine something you like, but nothing too special


  • Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again. Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld. Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.