A juicy, delicious twist on classic sangria with rosé wine, brandy and ripe peaches and strawberries. It's a quick and easy recipe.
Prep Time5 mins
Chill time4 hrs
Total Time4 hrs 5 mins
- 2 large peaches pitted and sliced
- 8 medium strawberries halved
- 1/2 cup granulated sugar
- 1/2 cup brandy
- 1 bottle rosé wine something you like, but nothing too special
Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again. Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld. Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.