Mango and White Chocolate Chip Buttermilk Scones
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Mango White Chocolate Chip Scones

These easy, flaky buttermilk scones are studded with juicy, fresh mango and white chocolate that caramelizes to make the most delicious treat. 
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Cuisine: American
Keyword: White Chocolate Chip Scones
Servings: 6
Author: Jennifer Pallian BSc, RD


  • 2 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cold butter cubed
  • 1 cup buttermilk
  • 1 egg
  • 3/4 cup diced fresh mango (or thawed frozen)
  • 1/2 cup white chocolate chips or chunks


  • Line a large, rimless baking sheet with parchment paper and set aside. Preheat oven to 400 degrees.
  • In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Use the largest holes on a box grater to grate in cold butter. In separate bowl, whisk buttermilk with egg. Pour over flour mixture. Stir with fork to make a soft, ragged dough.
  • Dump it out onto lightly-floured surface and scatter mango and white chocolate over top. Gently fold the dough over itself a few times to incorporate the add-ins and make a cohesive dough, then press it into a 10 x 7-inch rectangle log. Cut crosswise to make 6 triangles. Place on prepared pan. Bake in center of oven until golden, 15-18 minutes. Transfer to rack and let cool.