Stone Fruit Sangria Recipe |
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Stone Fruit Sangria

A juicy, delicious and very summery sangria recipe with peaches, plums and/or cherries, plus, of course, red wine and brandy. 
Prep Time10 mins
Course: Drinks
Cuisine: spanish
Keyword: sangria
Servings: 6
Author: Jennifer Pallian BSc, RD


  • 12 ounces about 4 ripe plums, pitted and sliced
  • 12 ounces cherries red or ranier, pitted and halved
  • 1/2 cup granulated sugar
  • 1/2 cup brandy
  • 1 bottle red wine something you like to drink, but not too special


  • Combine plums, cherries and sugar in a large pitcher, stirring to mix. Top with brandy and red wine and stir again. Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld. Serve in wine glasses. It'll keep in the fridge for about 3 days.