Toffee & Milk Chocolate Chip Cookies
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Toffee & Milk Chocolate Chip Cookies

Delicious, chewy chocolate chip cookies, with gooey milk chocolate chunks and chewy toffee bits. They're like a Skor bar in cookie incarnation.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 36
Author: Jennifer Pallian BSc, RD

Ingredients

  • 2 cups gently spooned into cup & levelled off + 2 tbsp all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter softened
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups chopped good quality milk chocolate
  • 3/4 cup toffee bits divided use
  • In a medium bowl whisk together flour, baking soda and salt. Set aside.

Instructions

  • Combine butter and sugars in the bowl of a stand mixer. Beat on medium speed until light and fluffy, about 2 minutes. Beat in egg and vanilla extract. Reduce mixer speed to low and gradually incorporate flour mixture, then toffee and chocolate.
  • Refrigerate dough for 30 minutes (or up to 48 hours). Meanwhile, preheat oven to 375 degrees F. Drop dough by tablespoonfuls onto parchment-lined rimless baking sheets 2? apart. Sprinkle with remaining toffee bits. Bake about 10 minutes, rotating sheet halfway through. Cookies are done when golden and still soft in the middle.