Chia Jam Recipe
A 5-minute, 3-ingredient chia jam that you can make with any fruit.
Servings: 6
- 1 cup fruit (peeled and chopped as needed)
- 1 tbsp granulated sugar (or honey/maple syrup)
- 1 tbsp chia seeds
Combine fruit and sugar in a microwave-safe bowl. Heat on high power for 1 minute, or until fruit softens and sugar dissolves. Stir in chia seeds and let stand until mixture cools and thickens, about 10 minutes. Refrigerate for a few hours for a thicker jam (and store leftovers in the fridge for a week).
