1lbstewing beefor leftover roast, cut in 1/2" cubes
1/2cupwheat berriesor barley/brown rice
1 1/2tspcoarse salt
2cupsfinely chopped greenssuch a frozen chopped spinach, or fresh kale
Heat the oil in your pressure cooker or instant pot on the sear/brown/saute setting (depending on your model) or over medium-high heat if stovetop. Add onion and cook until soft, about 10 minutes. Add tomato paste and cook, stirring, until it it smells caramelized and looks a shade or two darker, about 3 minutes. Add broth, beef, wheat berries and salt. Bring pressure cooker to high pressure and cook for 30 minutes. Quick release the pressure, then stir in the chopped greens.