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Crunchy Oatmeal Cookies

Dessert
American

Ingredients
  

  • ½ cup butter softened
  • ½ cup brown sugar packed
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla
  • ¾ cup flour I used oat flour - you can use whole wheat or all purpose, instead
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup oats
  • 1 cup add-ins I used 1/4 cup currants, 1/4 cup mini chocolate chips, 1/4 cup sunflower seeds, and 1/4 cup flax seeds

Instructions
 

  • Preheat oven to 350 degrees. Beat butter, sugar, honey and vanilla until fluffy.
  • In a separate bowl, combine flour, baking soda and salt. Add to butter mixture and stir to blend. Stir in oats and add-ins.
  • Drop tablespoons of dough onto greased cookie sheet. Dip a flat-bottomed glass in demarara sugar, and flatten cookies, dipping the bottom of the glass in sugar for each one. Bake for about 18 minutes, until crisp and golden.