2cans15.5 ounces each chickpeas, drained, rinsed and patted dry
Preheat oven to 450ºF. Pour oil on a rimmed baking sheet, and heat in oven until hot, about 3 minutes.
Meanwhile, in a large bowl, toss to combine chickpeas, cayenne, and cumin. Season with salt.
Spread chickpea mixture in a single layer on hot baking sheet. Bake until chickpeas are crisp, stirring halfway through, 10-12 minutes. With slotted spoon, transfer to paper towels to drain and cool slightly before serving.