Baked Crab Dip
Creamy and hot with a crunchy, buttery breadcrumb topping, baked crab dip is a total crowd-pleaser, and is secretly super quick and easy.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 4
- 6 oz softened cream cheese
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp finely minced chives
- 6 oz/170 grams crabmeat
- ¼ cup fresh breadcrumbs
- 1 tbsp melted salted butter
- finely grated zest of 1/2 lemon
Preheat oven to 400ºF.
Beat together cream cheese, mayonnaise, lemon juice and chives with a wooden spoon or stand mixer. Gently fold in crabmeat and spread in a baking dish (I used a 2-cup mini baking dish, but you could use a larger, shallow dish and bake for less time).
In a small bowl, combine breadcrumbs, melted butter and lemon zest. Sprinkle over top of dip.
Bake for about 20 min, or until bubbling hot and golden on top (it will only take maybe 10-15 minutes if a larger dish is used and dip is spread out more). Serve with baguette slices, crackers, etc.