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Yogurt Brulee

Yogurt Brulee. Is it breakfast? Is it dessert? Does it matter? It's yummy. Like a creme brulee, but acceptable as morning food! Lightly-sweetened yogurt with a thin, crunchy caramel layer to crack through.
Prep Time2 mins
Cook Time2 mins
Total Time5 mins
Course: Breakfast
Cuisine: Canadian
Servings: 1
Author: Jennifer Pallian BSc, RD


  • 3/4 cup plain greek yogurt the fuller fat, the better
  • 2 tsp granulated sugar


  • For each serving, stir 1 tsp sugar into 3/4 cup yogurt in a small ramekin. Sprinkle evenly with remaining 1 tsp sugar and use a kitchen torch or a broiler to melt and caramelize the sugar, stopping when it's evenly amber coloured and has some lightly charred patches.