SunGold Kiwi Frozen Yogurt
3-ingredient homemade kiwi frozen yogurt - easy, healthy, and can be made with or without an ice cream maker.
Servings: 2
Ingredients
- 1 cup full-fat Greek yogurt
- 4 chilled Zespri SunGold Kiwifruit peeled and chopped (plus more for serving, if desired)
- ¼ cup + up to 2 tbsp more granulated sugar
- Toppings as desired (I used crumbled graham crackers, but you could add other chopped fruit, or granola, too)
Instructions
- Combine the yogurt, kiwi, and 1/4 cup of the sugar in blender container (in that order). Blend on high speed for 60 seconds, or until completely smooth. Taste and blend in remaining sugar if more sweetness is desired.
- Process in an ice cream maker until it reaches the consistency of soft serve. Eat right away, or then transfer to an airtight container to freeze until firmer.
- To make without an ice cream maker, freeze kiwis in advance and proceed with blending. Freeze in an airtight container until firm enough to scoop.